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Low Potassium Savory Pasta Primavera


A lot of Chronic Kidney Failure patients who are between Stage 1-5 before dialysis are restricted in protein and potassium. This can feel very limiting in their choices of what to make for dinner which is light and yet tasty. Here is a recipe that could stimulate your palette while satisfying all six tastes in the mouth. Enjoy every bite of it while chewing slowly and mindfully eating.

Anyone can enjoy this for a meal on a meatless Monday or any day of the week.



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Willowbrook,  IL 60527

Email: vpknutrition@yahoo.com

(630) 635 - 6427

Pushpa Soundararajan

Registered Dietitian

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